Poke is raw fish served as an appetizer in Hawaiian Cuisine. Poke is the Hawaiian verb for “section” or “to slice or cut”. Increasingly popular ahi poke is generally made with yellow fin tuna. Adaptations may feature raw salmon or various shellfish as a main ingredient served raw with common “poke” seasoning.  At poke tea house we serve slightly different version of poke which combines a little of our creations and ideas.

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HOURS & LOCATION

Poke Tea House (Downtown) 
441 Meeting St UNIT E
BETWEEN MEETING & KING 
ON SPRING ST 
Charleston, SC 29403

Monday-Friday 
11am-9pm
Saturday & Sunday
12pm-9pm

​1(854)444-3591​
Poke Tea House(mt pleasant)
627 Johnnie dodds blvd suite B
Mount pleasant SC 29464

Monday-Friday 
8am-9pm
Saturday & Sunday 
9am-7pm

1(843)606-2790
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